Chinese Food
Homemade Korean barbecue
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I like barbecue very much. But it's not sanitary and wasteful to eat it out. So I decided to buy half a jin of mutton slices. I prepared the side dishes and seasonings. It took only 10 minutes to make the Korean barbecue effect. The taste is no less than the authentic Korean barbecue. I can taste the Korean flavor without going out of the house. We might as well try it. -
Cooking ingredients
Cooking Steps
Step1:Mutton slices are placed on a tin coated baking tray without defrosting.
Step2:Preheat the oven at 190 ℃ for 5 minutes. Put tin paper on the top of the baking tray. Bake in the middle for about 9 minutes.
Step3:Bake and dish.
Step4:With your favorite side dishes and condiments.
Step5:A piece of lettuce. Put on the barbecue dipped in the sauce. Add two pieces of garlic and a little coriander. Roll it up and eat it. According to my boss, absolutely.
Step6:Finished product
Step7:Finished product
Cooking tips:1. Oven time and temperature shall be adjusted properly. 2. If you like the taste of a little bit burnt, you don't need to put tin foil. 3. If you don't have an oven, you can fry it in a nonstick pan with less oil. There are skills in making delicious dishes.
