Chinese Food
Xiang TaiFang's dish, curry beef
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My friend sent some imported ribs. Try to make a curry beef. It is said that Brazil has become the largest beef importer in China. This beef rib is not fishy but not smelly. It has fat, thin, gluten and meat. The piece is very chewy. It's easy to stew soft and rotten. It's quite good to say.
Cooking ingredients
Cooking Steps
Step1:Beef ribs cut into large piece
Step2:Cool underwater pot boiling wate
Step3:It's good to say that the ribs are fat, thin, gluten, meat, and chewy.
Step4:Add boiling water, pan fried, put into the casserole and simmer for 30 minutes. Add salt, potatoes, carrots and simmer for 20 minutes
Step5:Add green pepper, curry paste, coconut milk and stew for 20 minutes
Step6:Out of the po
Step7:The last picture I borrowed. It's great to have curry beef covered with rice.
Cooking tips:If you want to shorten the cooking time, it's OK to use a pressure cooker. But you must blanch it in a cool underwater pot and put it into the pressure cooker. It's OK 20 minutes after steam. After air release, change the pot and stew it for 10 minutes with salt, potatoes and carrots. Add curry and coconut milk and stew it for 10 minutes. There are skills in making delicious dishes.
