Chinese Food
I think you're a hamburger with egg, beef and rice
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I don 't think it' s interesting to see this topic. It 's just a fork, right? Then I'll make a good use of this recipe. Now many people make hamburgers. But I don't think I understand the essence of hamburgers. Most of the rice burgers are just two pieces of rice instead of the original bread. The stuffing in the middle is hamburger meat, tomato bacon and other Western things. But I think that since we use Mu's rice as the base, we need to inherit Mu's national spirit. So inspired by the rice pot, I made the rice hamburger into the rice pot in my hand. To sum up, this is a soulful hamburger with wood. Cooking is the collective memory of our Lingnan children. The food is delicious to the end of the alley. The soul of the rice pot lies in - 1. The scorched rice is the pot beside the pot; 2. The sweet sauce. Today we will restore it on this rice hamburger-
Cooking ingredients
Cooking Steps
Step1:First slice ginger and onion. Add 80ml of water to make ginger and onion water. This onion is optional. I use it if I have one. It's the same if I don't have one. It doesn't matte
Step2:Put pork and beef together. The traditional beef pie is made of fat and thin yellow beef. It's slippery. I didn't buy that kind. I used this kind of almost all thin beef. So I added pork stuffing to balance the fat. Otherwise, I steamed it to the end of the worl
Step3:Cut the sweet plum vegetables. The traditional beef cake is to add horseshoe. It's water chestnut. I really don't like this ghost. I changed sweet plum vegetable. It doesn't matter. Fujian children's shoes can use preserved beet. Northern students can use dried radish. Sichuan children's shoes can use sprouts. Tianjin students can use winter vegetables. It's OK to leave no children's shoe
Step4:Add all the marinade seasoning and breadcrumbs and chopped prunes. Stir in one direction
Step5:Add the prepared water starch. This one has to be. It's the key to making meatloaf smooth. And it must be mixed into water starch for reuse. It is easy to use corn starch unevenl
Step6:Add 80ml of scallion and ginger water in several time
Step7:Put the mixed meat stuffing in the fresh-keeping bag. At this time, the meat filling is not very smooth, right? It's OK. It's a miracle soo
Step8:Close your mouth. Throw the meat stuffing several times. It falls in all directions. You don't have to work very hard. Let's collect the strength of the flood and famin
Step9:Is it smooth after the fall
Step10:Look. It's smooth and delicate. Take it out and shape it into a meat cake slightly smaller than rice cak
Step11:Put it on a plate that can be put into a steamer. Press a small nest in the middle. Lie down the egg for a while
Step12:Now the lazy chef teaches you to wash one less pot. Put water and a spoonful of oil in the pan and boil the dish. Ten seconds will do. Scald well and take out for standb
Step13:Then go straight to the steaming rack. Steamed meat cake. Don't wash the pot. Hahahah
Step14:Steam for 67 minute
Step15:Knock in another egg. Steam for another 12 minutes
Step16:I haven't finished it. We can dig deeper. That's what it means anywa
Step17:Then I'll make rice cake blanks. I just have a small pan of round cast iron with a palm. I can use baking mousse circle to make rice balls. I can use my hands to crush rice ball
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Cooking tips:There should be two people here who are good at cooking.
