Chinese Food
Ham pea
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There's a cold dish. You can order it in restaurants of all sizes in Shanghai. It doesn't even matter if it's a Chinese restaurant or a western restaurant. That's salad. I had a ham pea that day. I was very impressed. Small peas are so common to Shanghainese. But when they arrive at the hotel table, they look so unusual. Let alone the price. It's refreshing in taste. Generally, small peas are either boiled or fried with eggs, or used as embellishment of some dishes. And this dish is mainly made of peas. It's really amazing after adding diced ham and bamboo shoots. Now it's time for peas to go on sale. It's only two or three yuan a Jin. Other materials used in this dish are also easy to buy. Why not try it at home. The price of this dish in the hotel is tens of Yuan better. Now that I know the idea, if I do it at home, it can be easily done for a few yuan. Try it if you are interested. It will not let you down. Go to a restaurant for dinner
Cooking ingredients
Cooking Steps
Step1:Diced ha
Step2:Little pea peeled ou
Step3:Shell bamboo shoot
Step4:Dice the tip of the bamboo shoo
Step5:Put the diced ham into the steamer of the rice cooke
Step6:Steam the ham while cooking. Take it ou
Step7:Boil a pot of water. Add the bamboo shoots into the boiled water (it's better to boil the water first and then dice it. I was confused that day
Step8:Little peas are also boiled and taken out (it is OK to put them directly into the oil pot without boiling water
Step9:Heat the pot and put in oi
Step10:Turn the pot after a little hea
Step11:Add peas, diced bamboo shoots and diced ham (including steamed juice
Step12:Stir evenly. Add some salt. Add some water (the water in the picture is too little, only a little. Then add some more. The amount should be two-thirds of the amount of vegetables or the same place as the amount of vegetables). Cover and simmer for seven or eight minutes (the time depends on the tenderness and aging of the peas. My peas are full, so I cook them for ten minutes). Stir fry them evenly with a little sugar (the ham is very fresh. There is no need to put MSG
Step13:
Cooking tips:There are skills in making delicious dishes.
