Cooking Steps

1. 

   Step1:Stir fry pine nuts in low heat without oi

2. 

   Step2:Peas, diced carrots and corn are cooked. If it's not easy to cook, cook it first.

3. 

   Step3:Put starch, salt, sugar, chicken essence and water into the bowl and mix well.

4. 

   Step4:Put the right amount of vegetable oil and butter in the wok. Stir in the pea, carrot and corn. Pour in water starch and thicken. Stir fry and collect the juice.

5. 

   Step5:Sprinkle with pine nut