Chinese Food
Self made winter melon tea
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Donggua tea is a beverage made of Donggua and sugar and boiled for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. It is an ideal drink for prolonging life.
Cooking ingredients
Cooking Steps
Step1:Wash the skin of wax gourd. Dice it for tips - no peeling, no seeds here. So the skin must be washed carefull
Step2:Break up the black suga
Step3:Mix black sugar and white gourd. Marinate for 1.5 hours and you will get a lot of water
Step4:Cook for about an hour with low heat. You can also discharge the rice cooker directly. Porridge cooking mod
Step5:The juice filtered after cooling is white gourd tea
Step6:Drinking water with ic
Step7:Add two tablespoons of white gourd te
Step8:Put a slice of lemon on i
Step9:Don
Cooking tips:Wax gourd tea is not peeled or seeded, so you must wash it carefully. I don't add a drop of water to make tea here. It's all the water from the wax gourd itself that has skills to make delicious dishes.
