Chinese Food
Steamed white gourd with sausage
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Sausage and wax gourd are perfect partners. I seldom buy dachshunds before, because I don't like them. Since a time to clean up the refrigerator inventory turned out two dachshunds. Just left a large area of wax gourd. Simply steamed together. I didn't expect the taste was very good. The steamed sausage was not greasy. The wax gourd also sucked the juice of the sausage. The next one is out of control. I bought dachshund and wax gourd for many times. Every time I have a CD.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean shallot, peel and seed white gourd. Wash. Rinse the sausage with water. You can choose a whole sausage like that. I use meat dates.
Step2:The wax gourd is cut into cubes the size of a dime.
Step3:Chopped shallots. Sausage to coat. Cut a dime of dice.
Step4:Pour the diced wax gourd and Dachshund into a small basin. Mix in 1 tbsp of soy sauce, 1 tbsp of oyster sauce and some salt. Sausages are salty. Add salt as you like.
Step5:Put the sausages and wax gourds into a plate and steam them in a steamer. Boil the water and steam for 10 minutes. If you cut the wax gourd, you should extend the time properly.
Step6:Steamed well and bring it out to cool slightly. Pour the steamed soup into the frying pan. After boiling, add the water to the thin layer.
Step7:Pour the sauce over the diced wax gourd with sausage. Sprinkle with chopped green onion.
Step8:Finished product.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
