Chinese Food
White gourd and sea rice
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The juice is thick and delicious, convenient and simple
Cooking ingredients
Cooking Steps
Step1:Soak Haimi in the hot water for half an hour. Because there are also Beijian at home. They also adde
Step2:When soaking in sea rice, you can deal with the wax gourd. Peel, Nang, wash and slice the wax gourd
Step3:Do not cut the piece too thin. Try to make sure the thickness is uniform
Step4:Take out the soaked sea rice and drain it. Don't pour the water. It will be used to cook the winter melon later. Heat the oil in a hot pot and stir fry the sea rice. Stir until the flavor comes out. Put the winter melon in
Step5:Pour the Haimi water left behind into the pot. Add another bowl of water. Stir well. Cover the pot and boil the wax gourd
Step6:About seven or eight minutes. When the wax gourd is translucent, it will come out of the pot. (the time here is also related to the thickness of wax gourd slices. It can be adjusted by yourself.
Cooking tips:1. Haimi can excite the protein with the newly boiled blister and make the soup white. 2. Don't slice the wax gourd too thin. The taste is not good. 3. Because of the salty taste of Haimi, there is no need to put salt before leaving the pot. Friends who like salt can add some salt at last. There are skills in making delicious dishes.
