Chinese Food

Cooking Steps

1. 

   Step1:Group photo of all ingredient

2. 

   Step2:Switch to standb

3. 

   Step3:It's worth noting that the cutting method of the wax gourd is about 56mm wide in the vertical direction, leaving one end uncut, as shown in the figure

4. 

   Step4:Cut it out like thi

5. 

   Step5:Ice sugar under hot oil in a cold pot. Make brown by saccharification. Do not bubbl

6. 

   Step6:Next winter melo

7. 

   Step7:Fry until several sides are brow

8. 

   Step8:Cover half of the melon in the water. Boil for about 78 minute

9. 

   Step9:Serve with soy sauce, soy sauce, oyster sauce, a little salt. Serve with red pepper. Sprinkle with scallions

10. 

    Step10:The color is red and bright. The juice is full. It's better than meat