Braised winter melon

wax gourd:500g crystal sugar:56g chives:1 chili:1 https://cp1.douguo.com/upload/caiku/d/d/a/yuan_ddd655988dcbcc50d1f14222545da53a.jpeg

Braised winter melon

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Braised winter melon

Braised white gourd better than meat

Cooking Steps

  1. Step1:Group photo of all ingredient

  2. Step2:Switch to standb

  3. Step3:It's worth noting that the cutting method of the wax gourd is about 56mm wide in the vertical direction, leaving one end uncut, as shown in the figure

  4. Step4:Cut it out like thi

  5. Step5:Ice sugar under hot oil in a cold pot. Make brown by saccharification. Do not bubbl

  6. Step6:Next winter melo

  7. Step7:Fry until several sides are brow

  8. Step8:Cover half of the melon in the water. Boil for about 78 minute

  9. Step9:Serve with soy sauce, soy sauce, oyster sauce, a little salt. Serve with red pepper. Sprinkle with scallions

  10. Step10:The color is red and bright. The juice is full. It's better than meat

Cooking tips:Apart from the attention to the cutting method of winter melon, other simple dishes are delicious and skillful.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon

Chinese food recipes

Braised winter melon recipes

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