Chinese Food
Sweet and sour white gourd noodles
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Suitable for more than 11 months
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - tomato, white mushroom, wax gourd, oyster powder, linseed walnut oil, comprehensive nut powder, multi flavor comprehensive long noodle
Step2:① prepare 50g white gourd and cut it into shreds. 20g white mushroom and cut it into pieces. Take half of the tomato and remove the stalk. Peel and cut it into pieces.
Step3:Choppe
Step4:Tomato peeled and choppe
Step5:② put some linseed and walnut oil into the hot pot. Turn on the heat. Stir fry the tomatoes. Add some water. Add the shredded wax gourd and chopped white jade mushroom to boil.
Step6:③ add multi flavor long noodles. Noodles can also be changed into other flavors of cocoa mom.
Step7:④ after the noodles are cooked, take out the noodles, pour in a proper amount of soup, add oyster powder, comprehensive nut powder, stir evenly, and a bowl of nutritious, sweet and sour and light white gourd noodles will be ready.
Step8:[production essentials] ① white jade mushroom belongs to fungus, which is relatively difficult to digest, so we need to chop and boil it. If this supplementary food does not add mushroom, it is also suitable for babies over 9 months. In addition, tomatoes can not be used too much. In order to avoid the taste of too heavy impact on the development of taste buds. ② Soak the tomato in boiling water. Peel it off with a little tear. This little method is very easy to us
Cooking tips:In the hot summer, the temperature is getting higher and higher. We need to give our baby more soup, water and vegetables with high potassium and low sodium. This is not only good for tonic, but also can regulate the electrolyte balance in the body. Today, we use tomato, wax gourd and white mushroom to make a sweet and sour soup noodles. The babies will have a big appetite. There are skills in making delicious dishes.
