Chinese Food
Braised winter melon
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The braised winter melon in this recipe is not worth much. It tastes good. And it's very simple. There's no requirement for knife skill. Recorded on August 22, 2017.
Cooking ingredients
Cooking Steps
Step1:Sliced wax gourd. Both thick and thin. All the other ingredients except cooking oil are put in a saucer and made into a sauce.
Step2:The pot is hot. Put the cooking oil on it. When the oil froth, you can put the wax gourd slices on it.
Step3:Stir fry evenly. Wax gourd is all stained with oil.
Step4:Pour in the sauce. Stir.
Step5:Stir fry the juice. Pour in a small bowl of hot water.
Step6:Stir evenly. Cover the pan and simmer for 10 minutes.
Step7:OK. Let's get up.
Step8:It's delicious. It's delicious with soup and rice.
Cooking tips:If you slice the wax gourd, simmer for ten minutes. If you slice the thick melon, increase the simmering time for three or five minutes. There are skills in making delicious dishes.
