Winter melon tea

wax gourd:3 Jin dried longan:100g brown sugar:500g crystal sugar:100g https://cp1.douguo.com/upload/caiku/4/6/0/yuan_465184e19f7067a368410616c7d92810.jpg

Winter melon tea

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Winter melon tea

Donggua tea is a drink made of Donggua, longan and brown sugar. It's boiled for a long time. Brown sugar is good for girls. This drink is mixed with water.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Wash the skin of the wax gourd. Cut it into small pieces (keep the skin and seeds of the wax gourd). Pour the brown sugar, iced sugar and dried osmanthus into the pot.

  3. Step3:Mix the wax gourd. Let stand for 30 minutes.

  4. Step4:The wax gourd comes out of the water naturally.

  5. Step5:Cover the pot. Plug in the power. Press the soup making function.

  6. Step6:We want the original juice, so don't add water.

  7. Step7:After cooling, filter and squeeze out the juice in the wax gourd dregs with a sieve or a cloth. Bottling. When drinking, take a few spoonfuls of the concentrated juice of the wax gourd and dilute it with cold water.

  8. Step8:Finished product drawing (1

  9. Step9:Finished product drawing (2

  10. Step10:Finished product drawing (3

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Winter melon tea

Chinese food recipes

Winter melon tea recipes

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