Chinese Food
Shrimp and white gourd rolls
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Summer shun'er knows that you don't have much appetite. But in summer, you should take good care of your body. You can't lose your health. This shrimp three fresh roll is very suitable for summer. It's ready for steaming. What else is Kwai? Wax gourd dehumidification effect level 1. The shrimp is fresh, the teeth are elastic, the meat is oily and the agaric taste is fresh. This dish is really good. -
Cooking ingredients
Cooking Steps
Step1:Frozen shrimps in Jiling Islan
Step2:Chop it into stuffing. It can keep the taste rough.
Step3:Add a little salt, cooking wine, raw soy sauce, old soy sauce and oyster sauce to the pork. Stir well, then add in the shrimp stuffing, carrot chips, agaric chips, onion and ginger.
Step4:Stir it up.
Step5:Wax gourd slices grow a little thin (within 1mm). Soak in salt water until the wax gourd is soft.
Step6:Meat on one end.
Step7:Roll it up and put it on the plate.
Step8:A plate of roll is ready. Put it in the steamer. Steam it for 10 minutes. Stew it for two minutes.
Step9:If you like, thicken the soup and pour it on the wax gourd roll.
Step10:Shun'er is poured directly. There is no thickening.
Step11:Sprinkle the onion again.
Step12:Come on?
Cooking tips:There are skills in making delicious dishes.
