Chinese Food

Cooking Steps

1. 

   Step1:Cut white gourd into large slices and blanch.

2. 

   Step2:Cut the carrot into filament (blanch).

3. 

   Step3:Mince Pork, add salt, soy sauce, sugar and scallion and stir well. Add a little peanut oil.

4. 

   Step4:Make a strip of meat and put it on the wax gourd slices.

5. 

   Step5:Roll it up in one direction. Wrap it with carrot strips.

6. 

   Step6:All at once.

7. 

   Step7:Steam on the drawer (steam on high fire for 10 minutes).

8. 

   Step8:Make a small bowl of juice (with a little starch) that suits your taste, boil and thicken. Pour it on the steamed wax gourd roll.