Step1:Shred mushrooms and melons. Put 5 bowls of water in the pot. After the fresh mushrooms and dried mushrooms are boiled and fragrant, put the wax gourd shreds. Put salt and coriander in the pot before leaving. Pour some sesame oi
Cooking tips:Put less salt. If the wax gourd is fresh enough, it's OK without salt. If you eat less oil and salt, you need to be healthy and have skills in cooking and eating.