Removing dampness in spring and summer

job's tears:80g duck:half wax gourd:a cake cilantro:1 ginger:1 small block https://cp1.douguo.com/upload/caiku/e/0/4/yuan_e0b3cec7cf0c30f6c2bdc5da4dfd7c64.jpeg

Removing dampness in spring and summer

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Removing dampness in spring and summer

Melon with skin and duck are good for fire. Job's tears can remove dampness. This soup has many functions when combined. It's extremely easy to do. Try it. -

Cooking Steps

  1. Step1:Wash the duck, ginger, white gourd and skin. Soak the job's tears for 30 minutes. Cut the coriander into 2 section

  2. Step2:Duck must be boiled first, or it will be very fishy. It will be fished when it is gray

  3. Step3:Boil ginger, duck and job's tears for 1 hour firs

  4. Step4:Skim the oil. Put in the wax gourd and cook it for another hour and two hours. See how rich you like it

  5. Step5:Oil skimming, coriander, salt and soy sauce. You can enjoy the delicious food

Cooking tips:Smoke curls from the kitchen. You have skills in making dishes as usual.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Removing dampness in spring and summer

Chinese food recipes

Removing dampness in spring and summer recipes

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