Chinese Food
Stewed winter melon with spareribs
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Simple stew of spareribs with wax gourd. Stew with different pots to produce different taste. And my family like to stew with small heat in casserole. Let the nutrients of the ingredients slowly separate out.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Let the seller chop the spareribs into small pieces and wash them. The seasonings include star anise, Chinese prickly ash, fennel, Xiangye, Angelica dahurica, onion, ginger, garlic, etc.
Step2:Add water to the wok. Put the spareribs and cooking wine in the wok, boil them and skim the foam. Blanch them for three minutes and take them out.
Step3:Heat the peanut oil in the casserole (the heat resistance of heile casserole is 800 degrees. Generally, the casserole can't be stir fried, and the water can't be added directly after the frying to prevent the cracking).
Step4:Add star anise, prickly ash, cumin, coriander leaves and angelica. Stir fry onion, ginger and garlic to taste.
Step5:Stir fry the white sugar and ribs.
Step6:Stir fry and change color.
Step7:Add some boiling water directly into the casserole. Turn to the minimum heat and simmer for about half an hour (at the same time, peel and cut the wax gourd).
Step8:Stew until the ribs are well done. Add in the small wax gourd and mix well. Turn to medium heat and stew.
Step9:Turn off the fire when the winter melon is ripe.
Step10:Season with salt and soy sauce.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. The ordinary casserole is not heat-resistant. Do not use it to stir fry. Because the oil temperature of stir fry is very high. When the oil in the casserole is heated, it is suddenly put into cold dishes. The casserole is easy to crack. Only the heat-resistant and cold-resistant casserole can be used to stir fry. I use the black music casserole which can't be broken even if it's dry, so it's OK. 2. The casserole should be handled with care. After being washed, it should be turned upside down and put in a dry and ventilated place. There are skills in making delicious dishes.
