Step1:Cut the winter melon, onion, garlic and green peppe
Step2:Stir fry the wax gourd. Stir fry it yellow. Add a scoop of soy sauce and a bottle of vinegar. Stir fry until the color changes
Step3:Add salt and mushroom essence, and you will be out of the pot
Cooking tips:It's very fresh to add a little vinegar to the wax gourd.