Chinese Food
Steamed dumplings with white gourd
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It's my wish to satisfy my appetite and not grow meat. Wax gourd is the only kind of melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can inhibit the transformation of sugar into fat. It also has strong diuretic effect. It can increase the effect of weight loss.
Cooking ingredients
Cooking Steps
Step1:Hot water. Knead into a ball. Wake up for 30 minutes. Then knead smooth.
Step2:Cut the streaky pork into small pieces and mince them into meat stuffing. Cut the shrimps and mix them with meat stuffing. Season with soy sauce, pepper, ginger, cooking oil and salt.
Step3:Wax gourd peeled. Cut into large piece
Step4:Wipe the wax gourd into silk. Squeeze out the excess water. spare.
Step5:Hot noodles are divided into preparations. Roll them out to make the skin slightly larger than the dumpling skin.
Step6:Winter melon loves soup when it comes to salt. So don't mix winter melon with meat stuffing. When making steamed dumplings, put the wax gourd first.
Step7:Put meat stuffing on the wax gourd. When steamed, the soup of meat stuffing will flow to the wax gourd below to taste the wax gourd. The juice of the wax gourd will also be soaked with meat stuffing to make the meat delicious and moist.
Step8:It's like a big dumpling.
Step9:Coat the drawer with oil to prevent sticking. Steam for 18 minutes.
Step10:Out of the po
Step11:Open to eat.
Cooking tips:The key to steamed dumplings with pork and wax gourd is to separate the meat and vegetables in the filling. When the dumplings are wrapped, the meat is served at the bottom. They nourish each other and complement each other. After steaming, the skin is soft and waxy. The filling is juicy and full. It feels like a small dumpling. There are skills in making delicious dishes.
