Cooking Steps

1. 

   Step1:Appropriate amount of wax gourd. Cut off the outer skin, cut the wax gourd into suitable size pieces, then cut off the pulp, trim and shape. Cut the wax gourd with a knife. Disconnect the two knives. Put them into a bowl for use.

2. 

   Step2:One egg. Separate the egg white from the yolk. Put the minced meat into a bowl. Add some salt, egg white and cornflour. Add some water and grab all of them, then beat them vigorously. Then put the minced meat into the slices of wax gourd. Put them into the plate for standb

3. 

   Step3:In the bowl, add 100g flour, 50g raw powder and 10g baking powder. Add 150g water and proper salt. Add 1 egg yolk and proper salad oil. Stir well.

4. 

   Step4:Put more oil in the pot. Heat to 50% oil temperature. Hang the wax gourd paste and put it into the oil pan. Turn over the wax gourd. When the surface is fried hard, clip it out one by one. Scoop up all the impurities in the pot. Then burn the oil to high temperature oil. Put the wax gourd into the oil pot again. Fry it until golden and pour it out quickly. Drain the oil and put it into the plate.

5. 

   Step5:Heat the pot, add the right amount of oil, add the right amount of ginger, garlic, bean sauce and stir fry in a small fire. Stir fry and add some water, soy sauce, chicken essence and white sugar. Stir and pour in the raw powder water until the concentration is right. Then turn off the fire. Pour the soup on the wax gourd and sprinkle with scallion. Delicious.

6. 

   Step6:Finished product drawin