Stewed pork with white gourd and black fungus

wax gourd:500g the black fungus bubbles well:150g streaky meat:150g boiling oil raw:15 ml veteran:10 ml salt:moderate amount https://cp1.douguo.com/upload/caiku/0/d/a/yuan_0d5c398838cbf422d118676e16afb30a.jpg

Stewed pork with white gourd and black fungus

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Stewed pork with white gourd and black fungus

The main dish in summer. Health food - winter melon to cool the summer. Black fungus to clear the intestines - and the most important thing is that this dish is very delicious ~

Cooking Steps

  1. Step1:Boiled pork slice

  2. Step2:Add wax gourd after boiling oil to colo

  3. Step3:Black fungu

  4. Step4:Stir fr

  5. Step5:Add soy sauce, soy sauce, salt and simmer for 10 minutes to taste until cooked.

  6. Step6:Finished product drawin

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Close u

  10. Step10:Homepage ma

Cooking tips:It's a very delicious home-made dish ~ it's good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with white gourd and black fungus

Chinese food recipes

Stewed pork with white gourd and black fungus recipes

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