Three color quinoa and winter melon soup

wax gourd:250g quinoa:moderate amount shrimps:several fish sauce:moderate amount four seasons pepper:a few https://cp1.douguo.com/upload/caiku/a/9/3/yuan_a9835237a829efcaabf9fb13b674a6d3.jpg

Three color quinoa and winter melon soup

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Three color quinoa and winter melon soup

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Cooking Steps

  1. Step1:Wax gourd peeled, seeded and sliced.

  2. Step2:Quinoa. Wash the water twice by hand.

  3. Step3:Cold water with a few shrimps.

  4. Step4:Season or black peppe

  5. Step5:The white gourd is almost cooked when it's translucent.

  6. Step6:Season with fish sauce.

  7. Step7:Just leave the pot.

Cooking tips:Quinoa should be washed carefully. Add fish sauce to taste without salt. It can also be fresh. Pepper can be replaced by black pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three color quinoa and winter melon soup

Chinese food recipes

Three color quinoa and winter melon soup recipes

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