Cooking Steps

1. 

   Step1:Soak the dried kelp in cold water for an hour. Cut the diamond. Steam in a steamer for 30 minutes. Take out the cold water and wash it for standb

2. 

   Step2:Cut the potatoes into thick slices. Cut the persimmon and pepper into pieces for later use.

3. 

   Step3:Heat the potatoes in the oil. Cover them. Fry the kelp without adding water. Release the raw soy sauce, old soy sauce, salt and sugar. Continue to cover and cover. Add in the persimmon pepper and stir fry for a while. Out of the pot

4. 

   Step4:The whole process is not boiled. The taste is very strong. It's delicious.