Shredded kelp in cold sauce

kelp silk:500g chives:a few minced garlic:moderate amount red pepper:moderate amount cooking oil:a few raw:20g vinegar:30g https://cp1.douguo.com/upload/caiku/1/7/6/yuan_17537179e8534ea0f6c20882f7c76486.png

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

Kelp is rich in nutrition. It also has the effect of detoxification and clearing intestines. It is a healthy and delicious home food. There are many ways to make it. It can be used to make soup or salad. Today's cold shredded kelp is a very popular appetizer. It's simple, fresh and delicious.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Shredded kelp is put into the frying pan, blanched, boiled and then fished out. Drain the water for standb

  3. Step3:Put the shredded kelp in a bowl. Pour in red pepper, scallion and garlic

  4. Step4:Add 30g vinegar and 20g soy sauce and stir wel

  5. Step5:Put vegetable oil in the wok and heat it u

  6. Step6:Pour into a bowl filled with kelp and seasonin

  7. Step7:Stir evenly and then dis

  8. Step8:The simple and delicious porridge is finished.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded kelp in cold sauce

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Shredded kelp in cold sauce recipes

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