Chinese Food
Spring nourishing - kelp ribs soup
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The best nourishing soup in spring is kelp and spareribs soup. Simmer for two hours. The ribs are soft and rotten. Kelp is smooth and tender. The soup is fragrant. It is a simple nourishing soup. -
Cooking ingredients
Cooking Steps
Step1:Soak the ribs in water for one hour. Remove and was
Step2:Put cold water, ginger slices and spareribs in the pot. Boil over high hea
Step3:Skim and simmer for an hou
Step4:Add kelp and salt. Keep stewing for 30 minute
Step5:Stew the milk and white soup. Add chicken essence and turn off the fire
Step6:Sprinkle with shallo
Step7:Finished produc
Cooking tips:It's easy to make milk soup with the first bone soup. It's also more thick and delicious.
