Chinese Food
Stewed fish head with kelp
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Share a quick hand nutrition soup. The ingredients in this dish are highly recommended in Japan. They are eaten every day. They are collocation everyday. They are very toxic to the body. They are very effective in detoxifying and blood vessels. They can also help them improve their memory. They can eat all kinds of food. They say that food is a good healer. So don't miss this dish. Let your mood be Kwai Fu everyday. The power is small and young.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Ingredients - fatty head with half kelp knot, proper amount of ginger, a little pepper and salt, a little fresh fish head bought, washed and then cut into large pieces for standb
Step3:Kelp can be used in this festival or kelp silk. In addition, prepare some ginger slices. You can use them to dispel the cold and smel
Step4:If you want to make a milky fish soup, this step is the key. That is, heat the oil in a hot pot, then fry the fish head. When the fish is done, turn it over. By the way, put in ginger slices. Then fry it to two golden yellow sides
Step5:Then cook the cooking wine. Add enough hot water at one time. After the cover of the big fire is boiled, turn the middle fire to continue cooking for several minutes
Step6:When you open the lid of the pot again, you will find a magical scene. That is, the fish head becomes milk white and milk white. This is the second key point. That is to boil the fish head with fire. This can make the fish head become milk white. Remember? Two tips. Fry fish. Cook soup on fire.
Step7:Finally, add salt and pepper to taste it. If you like cilantro, put some in. It's really delicious. By the way, salt must not be put too early. That will destroy the nutrition of fish.
Cooking tips:Boil it in a big fire. This will make the fish head white. Remember? There are skills in making delicious dishes.
