Chinese Food
Stewed kelp with cheese and bone
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the bobbin. Soak the dried kelp for 2 hours. Cut into 1.5 inch segments. Blanch the bobbin and kelp separately.
Step2:Prepare the seasoning.
Step3:Put the bone in the casserole. Add cinnamon, ginger slices, cooking wine, soy sauce and vinegar. Add water until the casserole is full.
Step4:Cover the pot. Select the soup key and cook for 2 hours.
Step5:Simmer until the water boils. Remove the froth and add kelp.
Step6:Season with salt in an hour.
Step7:Bone kelp is soft and rotten. The soup is delicious and delicious.
Cooking tips:When you simmer the bones, add some vinegar. The bones are easier to come out. The taste is more delicious. There are skills in making delicious dishes.
