Chinese Food
Fried kelp with shredded pork
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When it comes to kelp, everyone likes to mix or cook soup. I didn't eat kelp before. One year, a male colleague from the company came here. He fried kelp with shredded meat. It's very delicious. Unfortunately we didn't call. But learned this dish. Also fell in love with eating kelp.
Cooking ingredients
Cooking Steps
Step1:Clean kelp and boil for 4 minutes. Pull up the drain.
Step2:Marinate the shredded meat with the salted meal. Stir fry in the pot. Add kelp, soy sauce, salt and sugar. Add a little water to stew. The water is boiled and the water tastes good. Convenient and simpl
Cooking tips:By the way, I don't like chicken with MSG when cooking. You can add it according to your own needs. There is no soy sauce in Guangdong. You can mix a scoop of old soy sauce and a scoop of raw soy sauce into the soy sauce of Jiangsu and Zhejiang generation. There are skills in making delicious dishes.
