Cooking Steps

1. 

   Step1:Wash the meat and put it into the pot. It's better to blanch it in cold water. Don't cover the pot when blanchin

2. 

   Step2:Boil the water. Then wash the meat with water. Cool the water

3. 

   Step3:Prepare some ginger, garlic, peppe

4. 

   Step4:Fry the material in step 3. Then put the meat in i

5. 

   Step5:Stir fr

6. 

   Step6:Then add sugar wine, raw soy sauce and old soy sauce respectivel

7. 

   Step7:Stir fry it. If there is oil in it, add boiling water to boil it

8. 

   Step8:Cook with the lid o

9. 

   Step9:When the water is fast drying, put kelp. Then add salt. Boil the water to dry

10. 

    Step10:When the water is dry, you can make a pot. Eat it