Chinese Food
Simple and quick vinegar Kwai kelp.
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I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways to make it. I just made a small pot of delicious food a short time ago. My friend asked me how to make it. At that time, I didn't have a specific formula. I gave me a approximate value. I didn't expect to tell me that it was delicious. Her daughter also liked it very much. So I thought I would still record my amnesia. First, it was convenient for me to make it for a long time. Second, I didn't need to do it again and again if I had friends I am so lazy to explain that this is just my family practice. There are lots of garlic, ginger and onions in it. For the babies who don't eat well, you can cut them at will. I'm not responsible for you if they don't eat well. Please forgive me if there are wrong words. I'll check them out. I'll change them secretly. Promise me. If I can soak them all night, it's better. The longer they stay
Cooking ingredients
Cooking Steps
Step1:Red millet is hot. Green long pepper, sugar, chicken essence, onion, ginger and garlic. Wash them in advance and control the water. Prepare them (more delicious pepper and garlic slices
Step2:Then vinegar. People say that water tower vinegar is good. If I can't buy it, I'll use Hengshun. Anyway, it's the right one. It's recommended to buy Super gold standard soy sauce. It's really different in taste or delicious. Oyster sauce and white vinegar are ready
Step3:Then I washed the head of kelp. I washed it a dozen times. I soaked it for more than four hours. I had to wash the salt on it. I soaked it in salty taste. I bought the head of kelp in a certain treasure. Because the head of kelp is thick and tastes good. I like it very much. Chinese food is very casual. During this period, you can prepare other ones. As follow
Step4:Slice the garlic. You can also crush it directly. It depends on the mood of the baby. Cut the ginger and onion into large pieces for later use
Step5:Then put the soy sauce, vinegar, oyster sauce and white sugar chicken essence in it. Mix well. I'll mix them evenly with gloves for standby
Step6:Then cut the foam into pieces. Any diamond, square, rectangle Let's boil a pot of boiling water at will. Put the kelp in the water. Boil it for five minutes again (three minutes if you like crispness. I like the softer one, and seven or eight minutes if you like the softer one) and then cool it. Dry the water and prepare a large basin.. Put all the ingredients together and mix them well. Soak for at least three or four hours before eating. According to my experience, it's better after staying overnight. Of course, the longer you soak it, the better it will be. So make a big basin every time. Ha h
Step7:Put it in the fresh box and refrigerate it. It's OK for a month. All the materials in it can be eaten. Here are some tips...
Cooking tips:First, all materials don't need to be so precise. It doesn't matter how many grams more or how few grams less. Second, I'm a four Jin (2000 g) quantity. I suggest not to do so much for the first time. Try delicious food and then do it. Then remember to convert it... Third, the eggs can be boiled with agaric and put in it to cool. It's delicious to soak them (thanks for Hua Jie's suggestion here). Or the cucumbers can be salted to get rid of water. Wash the salt. It's also good to soak them in it. Fourth, it's cool to soak kelp. It's suggested that ginger should be added in the fifth place. Garlic and millet should be more delicious. I really don't like to eat less. I'm not responsible for it. Sixth, the amount of seasoning I give should be just right If the baby ingredients add more. Can bubble for a period of time to stir and then bubble Oh seventh, to add cooking delicious skills.
