Shredded kelp in cold sauce

kelp:200g shallot:3 garlic:3-flap raw:5g cold vinegar:5g chili oil:5g sesame oil:moderate amount sugar:2g salt:1g https://cp1.douguo.com/upload/caiku/d/6/8/yuan_d629858cc8e5f39d6c761881f4a73e78.jpg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

Cooking Steps

  1. Step1:I bought dried kelp silk.

  2. Step2:Kelp bubbles in cold water.

  3. Step3:Put a proper amount of water in the pot. After boiling, add the shredded kelp. Cook in high heat for 1 minute. Remove and supercooled immediately. Dries the water.

  4. Step4:Chopped scallion and garlic. Put kelp in the container. Start seasoning. In fact, seasoning can be adjusted according to personal taste.

  5. Step5:Add some oil into the pot. Heat it and add chopped onion and garlic. Stir fry the chili to make it fragrant. Turn off the heat. (hot pepper can be cut

  6. Step6:Put the stir fried onion, garlic and chili into kelp. Add in the soy sauce, cold vinegar, sesame oil, salt, oil, spicy sugar and mix well.

  7. Step7:Don't be sour, sweet and spicy.

  8. Step8:I made a spicy one for my son.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded kelp in cold sauce

Chinese food recipes

Shredded kelp in cold sauce recipes

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