Shredded kelp in cold sauce

fresh kelp silk:350g ginger:moderate amount minced garlic:moderate amount raw:a few oyster sauce:2 scoops vinegar:moderate amount sugar:1 spoon sesame oil:1 spoon salt:a few pepper:a few cilantro:3 https://cp1.douguo.com/upload/caiku/6/e/7/yuan_6eeaacff49f56b66d48a3bc0eeb17b07.jpg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

Cooking Steps

  1. Step1:Clean and cut kel

  2. Step2:Boil with water. Put in kelp shreds and cook. Remov

  3. Step3:Mix the sauce - ginger powder, garlic powder, coriander root, soy sauce, oyster sauce, vinegar, sugar, Wuxiang powder and sesame oil. Pour in hot oi

  4. Step4:After the sauce and kelp are stirred evenly, add the coriander and stir. Dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded kelp in cold sauce

Chinese food recipes

Shredded kelp in cold sauce recipes

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