Shredded kelp in cold sauce

kelp silk:250g garlic:4-flap shallot:1 oyster sauce:1 spoon sugar:1 spoon fragrant rice vinegar:3 scoops super soy sauce:3 scoops sesame oil:1 spoon sesame oil:a few drops cooked white sesame:a few https://cp1.douguo.com/upload/caiku/a/a/1/yuan_aa0873f09e9b290d2f4dd9222f297c11.jpg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a method of cold kelp silk. The crisp and refreshing cold kelp silk is very appetizing. It makes people eat more delicious. Kelp is rich in a variety of nutrients needed by the human body. Proper eating will help our body very well. And it's also a very good choice to eat more vegetables. Nowadays, people's living standards are better. Meat dishes are often found in the daily table. But in fact, eating less meat and more vegetables will help our health. Kelp cooking methods are actually many. Stewed kelp with ribs Kelp tofu soup is a classic practice. However, I prefer to eat cold kelp silk. It is crispy and tasty. You will fall in love with it only once. -

Cooking Steps

  1. Step1:Kelp silk is quite common here. The stores are usually cooked. It's more convenient.

  2. Step2:Clean the kelp silk with cold water. If it's raw, prepare a pot of water and cook it.

  3. Step3:Cut the kelp silk two times. Don't be too short.

  4. Step4:Prepare some garlic and onion.

  5. Step5:Put the shredded kelp, garlic and onion into a small basin, and then add a spoonful of sugar.

  6. Step6:Add 3 spoons of delicious rice vinegar, 3 spoons of June special soy sauce, 1 spoonful of sesame oil and 1 spoonful of delicious oyster sauce.

  7. Step7:Finally, add a few drops of sesame oil. Mix well.

  8. Step8:Dish. A very simple and delicious cold dish is finished.

  9. Step9:Finished product phot

  10. Step10:Finished product phot

Cooking tips:1. The ingredients can be adjusted according to your own taste. You can also mash the garlic to make garlic juice. Spicy partners can add a little chili oil and millet pepper. 2. If it's dry kelp, it can be steamed after soaking. Then it's cooled. It's just as good as cold mix. 3. It's mainly oyster sauce and super soy sauce with salty taste. It's better to mix with rice vinegar without adding salt. 0 is better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded kelp in cold sauce

Chinese food recipes

Shredded kelp in cold sauce recipes

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