Chinese Food
Braised kelp with potato
(72288 views)
This dish is learned from the cooks in our canteen. Potatoes and kelp are two very common and healthy ingredients. They are various and simple. This potato boiled kelp involves cooking, frying and frying. The kelp is soft and mouthfeel. The potato soft sand noodles are a quick and delicious home dishes Kwai ~ -
Cooking ingredients
Cooking Steps
Step1:Soak kelp in water in advance. Remove salt taste. Wash. Cut into pieces. Cook with water until it can be eaten directly. This time is determined by kelp.
Step2:Cut the potatoes into thick slices.
Step3:Hot oil in the pot. Put in potato chips. Fry until golden.
Step4:Chips fried to golden brown.
Step5:Leave the oil in the pan. Put in the scallion and pepper.
Step6:Put in the oil consumption. Put in the cooked kelp pieces. Shake a few tablespoons.
Step7:Put in the potato chips. Continue to stir fry.
Step8:Add half a bowl of hot water. Continue to stir fry until the water is dry.
Step9:It's delicious.
Cooking tips:There are skills in making delicious dishes.
