Chinese Food
Mixed agaric with kelp
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It's cool and cold in summer with congee. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Marinated and washed kelp shred
Step2:Soaked and washed sliced fungu
Step3:Capsicum. I use the cooked canned capsicum to dice garlic. If you don't have it, you can buy the same kind of chopped capsicum
Step4:A piece of kelp fungus is blanched to make it rip
Step5:Cool down with cold water and dry the water with ai
Step6:Put some sesame oil or some sesame oil, salt and sugar into the bowl and mix wel
Step7:Here comes the appetize
Cooking tips:Blanching good kelp fungus directly with cold water. Such a hot and cold one will make kelp fungus taste crispy and delicious.
