Cooking Steps

1. 

   Step1:Marinated and washed kelp shred

2. 

   Step2:Soaked and washed sliced fungu

3. 

   Step3:Capsicum. I use the cooked canned capsicum to dice garlic. If you don't have it, you can buy the same kind of chopped capsicum

4. 

   Step4:A piece of kelp fungus is blanched to make it rip

5. 

   Step5:Cool down with cold water and dry the water with ai

6. 

   Step6:Put some sesame oil or some sesame oil, salt and sugar into the bowl and mix wel

7. 

   Step7:Here comes the appetize