It's really delicious for kelp head to do this. I've learned not to think about packing the free kelp head of the hotel anymore -
Step1:Garlic, ginger, lemon slices, shredded chil
Step2:Kelp head blanching for 3 minute
Step3:Supercooled water for 2 minute
Step4:Lemo
Step5:Garlic, ginger, pepper, honey, soy sauce, salt less, chicken essence les
Step6:You can eat it if you mix it evenly. It's better than the restaurant'
Step7:Keep it in refrigerator if you can't finish eatin
Cooking tips:There are skills in making delicious dishes.