Hot and sour kelp head

kelp:2 jin ginger:one garlic:2 heads millet pepper:1 lemon or vinegar:2 honey or sugar:1 spoon salt:half spoon raw:half bowl chicken essence:half spoon https://cp1.douguo.com/upload/caiku/d/a/4/yuan_daaad8fc55b4b26ace72708f66b82884.jpeg

Hot and sour kelp head

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Hot and sour kelp head

It's really delicious for kelp head to do this. I've learned not to think about packing the free kelp head of the hotel anymore -

Cooking Steps

  1. Step1:Garlic, ginger, lemon slices, shredded chil

  2. Step2:Kelp head blanching for 3 minute

  3. Step3:Supercooled water for 2 minute

  4. Step4:Lemo

  5. Step5:Garlic, ginger, pepper, honey, soy sauce, salt less, chicken essence les

  6. Step6:You can eat it if you mix it evenly. It's better than the restaurant'

  7. Step7:Keep it in refrigerator if you can't finish eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour kelp head

Chinese food recipes

Hot and sour kelp head recipes

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