Cooking Steps

1. 

   Step1:1. Rinse kelp silk with water for several times. Put salt in the boiling water of the pot. Put kelp silk in the water. Boil the water again. Turn off the fire. Take out. Rinse with tap water. Rinse with cold boiled water for the last time. 2. Cut the onion, ginger and garlic. Cut the millet and pepper into circles. 3. Take the pot and heat it. Put the oil. Heat the onion, ginger, garlic and chilli. Burst out the fragrance. Pour in the soy sauce, cooking wine and chicken essence. When it boils, turn off the fire. 4. Pour the fried seasoning into the kelp shreds and mix well. It doesn't taste good enough. You can put some more salt in it. Then refrigerate it.