Chinese Food
Shrimp skin soup with white gourd and kelp (low calorie and healthy)
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The combination of dried shrimps, kelp and mushrooms is a low matching version of seafood soup. The key is simple and convenient. As long as the conditions are good, it will be out of the pot in 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Slice the wax gourd, mushroom, kelp and agaric. If you have any wood, you can see the laver in the middle. Soak it.
Step2:The most important step is to fry the shrimp skin with oil. The soup made by the fried shrimp skin is white
Step3:Put all the materials into the pot with cold water. After boiling, turn to low heat and cook for five minute
Step4:Add salt, oil consumption, sesame oil (can be removed). Pepper can be out of the pot.
Cooking tips:You must fry the shrimp skin to make you feel different. You have skills in making delicious dishes.
