Cooking Steps

1. 

   Step1:Wash the duck eggs and dry the

2. 

   Step2:Pour white wine into a bowl. Put duck eggs in white wine and soak for 12 minute

3. 

   Step3:Take out the duck egg. Pour the salt into the bowl. Put the duck egg into the bowl and roll it around. Let the outside of the duck egg dip into the salt evenly

4. 

   Step4:In a closed containe

5. 

   Step5:About 45 days, take it out of the pot and cook it to eat