Chinese Food

Cooking Steps

1. 

   Step1:Wash duck eggs. Dry them in the air or wipe them with paper towe

2. 

   Step2:Prepare crude salt, white wine and pepper (depending on your preference

3. 

   Step3:Soak in white wine for 12 minute

4. 

   Step4:Salt o

5. 

   Step5:The salted duck eggs are wrapped in plastic wra

6. 

   Step6:Wrapped in tin pape

7. 

   Step7:Wait 40 day