Chinese Food

Cooking Steps

1. 

   Step1:Duck eggs are soaked in white vinegar. Dry them with a towel (I used eggs). Duck eggs are gone.

2. 

   Step2:Put five spice powder, fennel powder and salt on the plat

3. 

   Step3:Pour white wine into the bowl. Soak duck eggs for 1-2 minute

4. 

   Step4:Wrap as evenly as possibl

5. 

   Step5:Wrap with plastic wra

6. 

   Step6:Then put it in a plastic bag (better sealing) and duck eggs taste bette

7. 

   Step7:In the barre

8. 

   Step8:Submerge for about a month. Wash and cook. The yolk will ru

9. 

   Step9:I have a good appetite.