Cooking Steps

1. 

   Step1:Prepare materia

2. 

   Step2:Duck fly water. The skin is too thick and with a layer of fat. It's treated

3. 

   Step3:Fried beancurd will be more fragrant. But in order to save fuel, I fried it with a little oil. After frying, it will be soft with a bubble

4. 

   Step4:Mushrooms in water. Prepare ginger, garlic, star anise, and then slice the mushrooms in the water. Keep the mushroom water.

5. 

   Step5:Hot oil po

6. 

   Step6:Stir fry duck meat in mushroom water for a while. Add wine, raw soy sauce and old soy sauce. Stir fry for a minute. Then put down the beancurd and stir fry until the flavor bursts out. And when the water is dry and starts to stick to the pot, it's about two minutes

7. 

   Step7:Then pour the water soaked in beancurd into the pot and simmer for about 25 minutes. Add two ice sugar.

8. 

   Step8:Finally, add the garlic leaves. Use the fire to collect the juice.

9. 

   Step9:Done.