Chinese Food
Fried duck with onion
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In spring, it's dry. You can drink chestnut soup with duck meat. I'll fry duck meat with onion and duck meat soup with herbs.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Cut the onion size and ginger and pepper. Then wash the duck and cook a pot of hot water to filter the duck meat. Then put the duck meat in clean water and wash the foam. Just cut it.
Step3:Hot pot, oil, ginger and peppe
Step4:Then put the duck into the dry water. Put it down and stir fry for ten minutes. Then put the cooking wine
Step5:Put half a bowl of water later. It's the bowl for eating. It's not the basin. Cover it and cook for ten minutes.
Step6:After that, put the onion. Stir fry again. Cover for another five minutes. Collect the juice over high heat
Step7:After that, put salt, chicken essence, soy sauce and a spoonful of old Ganma. Stir fry for a few minutes and you will be out of the pot.
Step8:It's done. Dinner's on
Cooking tips:Don't cut the onion too small. It's rotten after cooking. It's better to be half centimeter. I hope it can help you to cook well.
