Chinese Food
Waterless ginger smothered duck
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Every food lover wants to have a French stew pot made of enamel cast iron. I have grown grass for a long time. After you get it, you will have a heavy. Sapphire Enamel Cast Iron French stew pot. Thickened high-quality cast iron substrate. Heat storage and heat preservation. The design of circulation water dripping inside the pot cover makes the inner and outer enamel surface durable, sanitary and easy to clean. The thickened pot bottom is evenly heated. I can't wait to try-
Cooking ingredients
Cooking Steps
Step1:All materials are washed and read
Step2:Put oil in the French stew pot of sapphire enamel cast iron. Stir fry shallots, peppers and ginger a little
Step3:Stir fry duck with ginger until it changes colo
Step4:Add soy sauce, soy sauce, rice wine and stir fry evenl
Step5:Cover the souper Enamel Cast Iron French stew pot. Simmer for 30 minutes on low and medium hea
Step6:Sprinkle the side dishes on the duck. Stew for another 3 minute
Step7:Sprinkle with scallion and coriander before leaving the po
Step8:Slightly spicy. Duck is sof
Step9:Limited photography technology in rainy days. I will have a loo
Step10:Kids who don't dare to eat spicy food can't help eating i
Cooking tips:1. Ducks can be cut by businesses. 2. The duck itself contains water. All of them don't need to be drained. 3. It's relatively easy to eat with ginger stew. There are skills to make delicious dishes without spicy taste.
