Chinese Food
Wensi tofu and medlar soup
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I seem to get used to it. I sit on the balcony and hug my cat. I just sit like this. It's blue. I just let myself be without pursuit. Maybe sometimes I'm really tired. When I think I've got instant benefits, I'm so extreme that I don't know my last name. Tired. Will become lazy. Not impatient. We live in the world. It's hard to avoid looking at people's faces. A person living may not be the original themselves. It's like I cook. It's always to please others. But one day, I just want to do it for myself. It's a warm evening. No one bothers. I spend my time making a dish. This dish is actually soup. After watching it, I think some people will think that I am bored to the extreme. I really waste my time on making delicious food.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients, chicken breast, Yuzi tofu, wolfberry and wolfberry leaves.
Step2:Tofu should be cut into tofu shreds. I'm not so good at cutting. I'm opportunistic. Use a mesh screen. Put tofu on it. Press it down. When you see water, you can decompose tofu shreds.
Step3:Chicken breast meat. First boil it with a proper amount of water. This water is used to make soup. So you need a proper amount. When it's cooked, take it out. When it's cold, tear the chicken breast into thin chicken shreds by hand. It's a very time-consuming step, so I say you'll find me bored to the extreme.
Step4:Put the shredded chicken back into the soup. Boil it up. Put the salt. Put the wolfberry. Put the shredded tofu and the wolfberry leaves. Finally put the chicken essence to improve the taste. You can make the pot.
Step5:The tofu is ready to melt in the mouth. The chicken is not firewood. The soup is clear and sweet. This chicken shred must be thin enough. Tear the fibers one by one. This way, it will not contradict the tofu shred.
Cooking tips:There are skills in making delicious dishes.
