Chinese Food

Cooking Steps

1. 

   Step1:Buy sandwich meat, peel and was

2. 

   Step2:Sliced meat. Then chopped. Lean and fat 7-

3. 

   Step3:Celery, lotus root, onion. Wash them for us

4. 

   Step4:Lotus root. Celery. Cut into small piece

5. 

   Step5:Cut ginger, garlic and scallion into small piece

6. 

   Step6:After the meat is chopped, add salt, soy sauce, monosodium glutamate, thirteen spices, and stir them together. Then add onion, ginger, garlic, celery, lotus root, and stir them together. Use chopsticks to stir more. In a circle way

7. 

   Step7:Oil in the po

8. 

   Step8:Knead the meat into meatballs. Stir fry it in the pan and put it in the oil to prevent the oil from splashing

9. 

   Step9:Put in the oil pa

10. 

    Step10:Medium fire explosio

11. 

    Step11:Fried golden yellow is OK. Out of the po

12. 

    Step12:Add sugar, pan fry, garlic, 18 spices, boil the water in the po

13. 

    Step13:Add meatballs. Simmer for 2 hour

14. 

    Step14:Two hours later. All righ

15. 

    Step15:Meatballs out of the plate. Put them in the hot pot. Dilute the starch with water. Add the checkmark into the soup

16. 

    Step16:Then pour the soup on the meatloaf. OK. The lion's head is finished