Chinese Food

Cooking Steps

1. 

   Step1:Remove roots, wash and drain.

2. 

   Step2:Cut mushrooms into small pieces for use.

3. 

   Step3:Heat the oil and add the scallion foam and ginger shreds. Stir and stir until fragrant.

4. 

   Step4:Add mushrooms and stir fr

5. 

   Step5:Add rap

6. 

   Step6:Add a little sal

7. 

   Step7:Stir fry over high heat. Just leave the pot and put it on a plate.