Chinese Food

Cooking Steps

1. 

   Step1:Scallion, ginger, chopped horsesho

2. 

   Step2:Minced pork into minc

3. 

   Step3:Add the flavored soy sauce, egg, five flavor powder, starch, sesame oil, salt, cooking wine and oyster sauce, mix wel

4. 

   Step4:Then add onion, ginger and horseshoe and stir them vigorousl

5. 

   Step5:Put your hands on the water. Make the meat into big balls

6. 

   Step6:Pour oil into the pot. When the oil is 80% hot, fry the balls until they are golden on the surface and take out

7. 

   Step7:Pour in a little bottom oil again. Stir fry shallot and ginger. Pour in a spoonful of RISTA and soy sauce respectively. Stir fry 5g oyster sauce until frothy

8. 

   Step8:Put in the balls. Pour in two-thirds of the water before the balls are boiled. Boil for half an hour. Add a little salt and sugar to taste. Then take out the balls. Leave a little soup to thicken them

9. 

   Step9:Add 10g starch and 10g water to make water starch and pour into the soup to thicke

10. 

    Step10:Just pour it on the balls