Chinese Food
Steamed pork with flour
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Cooking ingredients
Cooking Steps
Step1:Cut the best streaky pork into thin slices. After finishing, put the pork in the fridge and freeze it until it's a little thicker. It's easier to cut beautiful pieces of meat.
Step2:Cut pork slices, wine, soy sauce, soy sauce and a little pepper, mix well and marinate for 3.4 hours. (the proportion of cooking wine, old soy sauce and raw soy sauce is about 1-1-3) marinated meat slices and steamed rice noodles. Pour a tablespoon of high soup and mix again.
Step3:Peel, wash and slice potatoes. Put steamer paper on the bottom of steamer. Lay a layer of potatoes firs
Step4:Put the streaky pork processed in step 3. Steam in a pot. Bring to a boil. Turn to medium low heat for about 30 minutes. Sprinkle with scallion.
Cooking tips:1. I didn't mix the seasoning or rice flour for the potato chips. It was light when eating. It had a little flavor of rice flour meat. If the taste is heavy, you can add some salt to the potatoes. And steamed meat and rice noodles are mixed first and then steamed. 2. I used about 100g of steamed rice noodles. This is adjusted according to my preference. But at least every piece of meat should be evenly wrapped with rice noodles. 3. Steam streaky pork. Try to choose the best streaky pork with rich layers, fat and thin. In addition, sliced meat is better. There are skills in making delicious dishes.
