Chinese Food

Cooking Steps

1. 

   Step1:Drain the pan and stir fry the egg yolk.

2. 

   Step2:Add meat.

3. 

   Step3:Fry until the meat changes color.

4. 

   Step4:Add mushrooms and fungus and continue to stir fry.

5. 

   Step5:Join the raw and old style.

6. 

   Step6:Add water. Keep cooking. Add some starch after boiling.

7. 

   Step7:Out of the pot.

8. 

   Step8:Baby, it's a big bowl. It's not enough