Salted egg and tofu soup

salted yolk:1 internal fat tofu:1 box agaric:moderate amount mushroom:moderate amount minced meat:moderate amount raw:moderate amount veteran:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/3/e/yuan_a3cab351186dce96d531418d5ed7821e.jpeg

Salted egg and tofu soup

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Salted egg and tofu soup

Cooking Steps

  1. Step1:Drain the pan and stir fry the egg yolk.

  2. Step2:Add meat.

  3. Step3:Fry until the meat changes color.

  4. Step4:Add mushrooms and fungus and continue to stir fry.

  5. Step5:Join the raw and old style.

  6. Step6:Add water. Keep cooking. Add some starch after boiling.

  7. Step7:Out of the pot.

  8. Step8:Baby, it's a big bowl. It's not enough

Cooking tips:There are skills in making delicious dishes.

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How to cook Salted egg and tofu soup

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Salted egg and tofu soup recipes

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